Bancho Nut S.L.A.B Liquid

Bancho Nut S.L.A.B Liquid puts the chocolate, banana and nut profile into a thick coating made from a 50% enzyme-liquid base with a bespoke, in-house, food based thickener.

Its consistency suits coated boilies and pellets, heavier stick mixes and liquid-rich bag or spod mixes. Bancho Nut Enzyme Liquid is the better match where the liquid needs to spread more freely

PVA friendly.

Available in:

250ml