Pro Fish Corkers

Pro Fish Corkers use the original marine-protein base mix with cork dust added to alter the finished buoyancy. The spicy sausage profile remains unchanged, so the hookbait stays connected to Pro Fish Boilies while offering a different presentation.

Each corker is rolled by hand and steeped for four weeks. Fish it straight from the pot or trim it gradually to set the buoyancy for the chosen rig. Use amongst the matching Boilies for that match the hatch style presentation.

Avaialble in:

13mmx 15mm